Exquisite Slicing Performance: The Yanagiba knife, also known as a Sashimi knife, is often used for slicing sashimi.
Key Characteristics: The Yanagiba knife, noted for its slim blade, long cutting edge, and narrow profile, is indispensable for crafting perfect sashimi slices.
Emphasis on Sharpness: The blade features a "single-bevel" design, offering exceptional sharpness and ease of separation during use.
Precision Cutting Design: The thin blade and long edge allow for clean cuts without damaging the sashimi's fiber structure, utilizing its length to slice in a single draw.
Ergonomic Handle: Made from magnolia wood, the handle is water-resistant and lightweight. It fits comfortably in the hand and provides a non-slip grip even when wet.
