Santoku Knife

What is a Santoku Knife?

・Household Essential: The Santoku knife is the most versatile and frequently used all-purpose knife in Japanese homes.
・All-Purpose Versatility: Handles any ingredient, from meat and fish to vegetables, adeptly in any cooking scenario.
・Cultural Adaptability: The "double-edged style," said to have originated from the West, fits various culinary cultures, both Japanese and Western. It is suitable for both right-handed and left-handed users.
・Beginner-Friendly: The Santoku knife features a rounded tip, making it exceptionally easy to cut with. Ideal for cooking novices!
・Ergonomic Handle: Made from magnolia wood, the handle is water-resistant and lightweight. It fits comfortably in the hand and provides a non-slip grip even when wet