Petty Knife

What is an Petty Knife?

• Petty Knife Use: Ideal for peeling and cutting vegetables and fruits, intricate decorative cuts, and precision work.
• Hygienic and Durable: All-stainless steel construction ensures cleanliness and dishwasher safety for easy maintenance.
• Edo-Style Sharpened Edge: Unique clamshell line with straight diagonal edges, achieving a 7:3 sharpening ratio for precise, smooth cuts.
• Versatile Double-Edged Design: Accommodates both right and left-handed chefs, inspired by Western culinary tools.
• Ergonomic Handle: Kamakura-bori-inspired texturing offers a firm, comfortable grip, enhancing control and reducing fatigue.
• Robust 18-8 Stainless Steel Handle: Resistant to corrosion and wear, promising longevity and resilience in kitchen conditions. ※18-8 stainless steel contains 18% chromium and 8% nickel.
• Superior Blade Material: Forged from Molybdenum-Vanadium steel, known for its corrosion resistance and durability, maintaining sharpness through extensive use.