Chinese Chef's Knife

The Chinese cleaver, originating from China and uniquely developed in Japan, is versatile for cutting meat, fish, and vegetables. It easily cuts through bones using the weight of the blade, requiring minimal effort. Made entirely of stainless steel, it is hygienic and dishwasher safe. The "double-edged style," influenced by Western designs, fits various culinary traditions and accommodates both right- and left-handed users. The handle, finely textured like Kamakura carving, ensures a comfortable, secure grip.